Since childhood, the owner has been deeply passionate about cooking, experimenting with new ingredients, and mastering traditional techniques. Over time, his dedication to perfecting flavors made him a well-known chef who continually explores innovative cooking methods.

In 1998, he opened his restaurant, Gumen, in Barcelona, Spain. His goal was to provide delicious meals not only for company employees but also for school children, emphasizing fresh, healthy food.

His vision was simple: to bring joy to people through fresh and nutritious meals. Gumen operates with a philosophy of preparing food with the same care and attention as if serving it to their own children, ensuring top-notch health and hygiene standards.

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